How Maggi Sauce Was Invented
We all know Maggi sauce and have used it at some point in the kitchen. It is one of the most popular condiments of all time. It is a food flavor enhancer that is available in the form of cubes, granulated powder or in its most famous version which is a fine concentrated liquid of a characteristic dark brown color. The truth is that although it is one of the most popular products of all time, we know little about its invention, ingredients and other peculiar details.
The first thing we have to say is that the iconic Maggi sauce was invented in Switzerland at the end of the 19th century. It is an ingredient with uses that have transcended cultures, dishes and cuisines, thanks to its flavor of soy sauce rich in unami.
Quick facts about Maggi sauce:
- Main component: wheat protein
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