How to store your cake to extend its shelf life and keep every last slice perfect
Although you do not always need to refrigerate your cake, it is optimal to do so in certain cases, especially if you want to enjoy it after three days. Storing it properly will help it retain its flavor and texture until the last slice, and you don't have a hard, dry piece. Freezing the cake is the best way to preserve it in the long term.
When to refrigerate a cake?
Cakes generally stay fresh for two to three days at room temperature. For this they must have non-perishable toppings and fillings, such as American buttercream frosting, dried fruit, nuts or fondant.
But if room or room temperature The kitchen is very warm, the cake includes a fresh fruit filling or dressing, or a whipped cream frosting, ideally refrigerated. The cakes tres leches, cheese, layered mouss...