Fridge

We tend to think that refrigeration is the best way to store and ensure proper preservation of food, since it keeps it fresh for longer. In addition, it is a safe method to reduce the risk of the spread of bacteria that cause food poisoning and cross contamination. However, some ingredients are simply not made for colder temperatures ; therefore keeping them refrigerated only deteriorates them and affects their organoleptic qualities. These everyday products is best kept at room temperature, usually very sensitive to moisture and cold temperatures eventually change its texture and original flavor. 1. Garlic Many people tend to keep vegetables in the refrigerator, however there are some that it is a serious mistake to do so and garlic is one of them. What happens is that garlic det...